As the days shorten and temperatures fall, our thoughts naturally turn to the upcoming holidays. We ponder the gifts of …
Turn your kitchen into the coffee bar of your dreams
If we’ve learned anything in the past few months, it’s that making a really good cup of coffee at home is mo…
The humble baked apple glams it up
It’s time to revisit the baked apple and rescue it from the depths of our grannies’ recipe box. Baked appl…
Slow cooker sauerbraten, perfect for an autumn day
It’s autumn, and our desire for comfort food grows as the leaves turn red and gold. Our gaze drifts to that dark …
Dorie Greenspan stuffs a pumpkin
The pumpkin, often relegated to your Halloween décor or the dessert sidebar, deserves a place on your dinner table.…
How to use all of those Easter eggs? Make Eggs Mimosa.
You won the Easter egg hunt. Your refrigerator is full of brightly colored hard-boiled eggs. Now what do you do with the…
Coeur à la Crème: a sweet-heart dessert for your Valentine, any time
Are you looking for a Valentine dessert that breaks away from the expected chocolate course but still suggests romance? …
A beet, an orange, and a cauliflower walk into a salad bar…
The familiar vegetables of winter make refreshing, crunchy salads that will make you turn away from those tired-looking …
La Galette des rois—a January tradition from France travels the world
January 6th is celebrated in Christendom as the day the Three Kings, the Magi, the Wise Men arrived in Bethlehem to pres…
You’ve never seen a bûche de Noël like these
Mention “bûche de Noël” to any pastry chef, French language student, or aspirational home baker …
Can you brew life-changing coffee at home? Yes, with the right pot
Do you remember the cup of coffee that changed your life? A café au lait sipped at a café on the Boulevard St.…
11 sweet potato recipes, for Thanksgiving and beyond
Sweet potatoes are good for you. They are rich in vitamin C and beta-carotene, which converts to vitamin A in the body.&…
