Looking for an easy appetizer for your cocktail party or pre-dinner drinks?
Caviar on potato chips is a simple yet elegant bite that perfectly sets the stage, especially if a meal is to follow. Or it can star on a platter of mixed appetizers for a party.
Crunch + Salt + Cool
The pairing of the crunch of potato chips with the rich, salty flavor of caviar is a surprisingly ideal combination. Add a dollop of creme fraiche or sour cream for some creamy coolness. It’s so easy it doesn’t need a recipe. But a few tips will help.
Ingredients
- Potato chips (thick, sturdy chips work best, such as ridged or kettle-cooked)
- Caviar (a high-quality caviar will give you the best flavor, but an affordable choice works, as well)
- Crème fraîche or sour cream balances the richness of the caviar
- Chives or fresh dill, finely chopped (optional garnish)
- Fresh cracked black pepper (optional, to taste)
Assembly
- Arrange potato chips on a platter, spaced out and not stacked on top of each other.
- Spoon a small dollop (about a teaspoon) of crème fraîche or sour cream onto each potato chip. This will add a creamy layer that complements the caviar’s saltiness.
- Using a small spoon or a tiny scoop, place a small spoonful of caviar onto each chip, on top of the crème fraiche, or directly onto the potato chip if you are skipping the cream.
- Sprinkle chives or dill over the caviar.
Serve immediately.
Best wines for pairing
The best wines for Caviar on Potato Chips are those that offer high acidity and freshness to balance the rich, salty flavors.
Champagne or sparkling wines are the top choice for their refreshing bubbles and crispness.
Sauvignon Blanc and Chablis are also excellent choices for their minerality and acidity, while a dry Riesling or Pinot Grigio offers a lighter, refreshing option.
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Explore Blue Hare for more entertaining ideas for women over 60.